Connie

test Perhaps it’s because my father was a chef, since young I have been in love with cooking. I enjoy making all sorts of delicious food for my family and friends, and since I have children, I pay special attention to the quality of the food I make and the ingredients I use.

I believe cooking good food involves understanding the nutritional values of different ingredients, and experimenting with different combinations to find the best match for my family and friends’ taste buds and dietary needs. I strongly believe that “home-cooking” is the fundamental of a healthy lifestyle, after all, you are what you eat.